Pig Farming

The structure of the pig complex includes its own breeding unit, which allows us to raise replacement livestock in-house. The fattening process lasts an average of 155 days.

We consistently supply the market with meat products. Based on our own slaughter and sausage processing facilities, we produce chilled and frozen meat, semi-finished products, and sausages. The products are sold in the Poltava, Chernihiv, Sumy, and Kyiv regions.

Our own processing facilities allow us to maintain the quality of raw materials and promptly supply fresh products to stores. A full production cycle minimizes costs and ensures process transparency.